Cita APA (7a ed.)

Žlabur, J. Š., Mikulec, N., Doždor, L., Duralija, B., Galić, A., & Voća, S. (2021). Preservation of Biologically Active Compounds and Nutritional Potential of Quick-Frozen Berry Fruits of the Genus <i>Rubus</i>. MDPI AG.

Cita Chicago Style (17a ed.)

Žlabur, Jana Šic, Nataša Mikulec, Lorena Doždor, Boris Duralija, Ante Galić, y Sandra Voća. Preservation of Biologically Active Compounds and Nutritional Potential of Quick-Frozen Berry Fruits of the Genus <i>Rubus</i>. MDPI AG, 2021.

Cita MLA (8a ed.)

Žlabur, Jana Šic, et al. Preservation of Biologically Active Compounds and Nutritional Potential of Quick-Frozen Berry Fruits of the Genus <i>Rubus</i>. MDPI AG, 2021.