Preservation of Biologically Active Compounds and Nutritional Potential of Quick-Frozen Berry Fruits of the Genus <i>Rubus</i>

Cryoprotective freezing methods are increasingly being developed and used as an effective means of protecting valuable bioactive compounds in processed berry fruits. The quick-freezing method allows the bioactive compounds in the plant material to be preserved over a longer period of time, thus prov...

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Autores principales: Jana Šic Žlabur, Nataša Mikulec, Lorena Doždor, Boris Duralija, Ante Galić, Sandra Voća
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/39ba5b26c1b14f71aaf8ec04c5d44fe3
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