Supply chain management of red chili based on the food supply chain network in Yogyakarta Indonesia

This study aims to describe the relationship structure of the red chili supply chain from Kulonprogo to Jakarta and analyze the supply chain management of red chili based on the Food Supply Chain Network (FSCN). A sampling of red chili farmers was carried out in stages, obtaining 80 people. Meanwhil...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Susanawati, Tri Novita Sari Yuli, Fauzan Muhammad, Sharifuddin Juwaidah
Format: article
Langue:EN
FR
Publié: EDP Sciences 2021
Sujets:
Accès en ligne:https://doaj.org/article/39e7f4cca40a4a19a18131b51911926f
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!