Supply chain management of red chili based on the food supply chain network in Yogyakarta Indonesia

This study aims to describe the relationship structure of the red chili supply chain from Kulonprogo to Jakarta and analyze the supply chain management of red chili based on the Food Supply Chain Network (FSCN). A sampling of red chili farmers was carried out in stages, obtaining 80 people. Meanwhil...

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Autores principales:	Susanawati, Tri Novita Sari Yuli, Fauzan Muhammad, Sharifuddin Juwaidah
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/39e7f4cca40a4a19a18131b51911926f
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spelling	oai:doaj.org-article:39e7f4cca40a4a19a18131b51911926f2021-11-08T15:19:27ZSupply chain management of red chili based on the food supply chain network in Yogyakarta Indonesia2267-124210.1051/e3sconf/202131601010https://doaj.org/article/39e7f4cca40a4a19a18131b51911926f2021-01-01T00:00:00Zhttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/92/e3sconf_iconard2021_01010.pdfhttps://doaj.org/toc/2267-1242This study aims to describe the relationship structure of the red chili supply chain from Kulonprogo to Jakarta and analyze the supply chain management of red chili based on the Food Supply Chain Network (FSCN). A sampling of red chili farmers was carried out in stages, obtaining 80 people. Meanwhile, the sampling of chain actors after farmers used the snowball sampling technique, resulting in 68 people. The supply chain relationship structure of red chili was analyzed descriptively, whereas supply chain management of red chili was analyzed using an FSCN approach. The results revealed that the red chili supply chain structure was formed by three chains consisting of eight actors. All chain actors entered into an unwritten agreement, except for actors in the auction markets. The transaction system employed the scale and payment methods with a delay system. In addition, government support was only provided in the upstream sub-system. Supply chain collaboration that occurred was the mutual openness and reciprocal relationship. The majority of chain actors had utilized communication media of mobile phones, although few of them made transactions by coming directly to the purchase location. The material communicated was related to price, quality, quantity, and time of payment.SusanawatiTri Novita Sari YuliFauzan MuhammadSharifuddin JuwaidahEDP SciencesarticleEnvironmental sciencesGE1-350ENFRE3S Web of Conferences, Vol 316, p 01010 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Environmental sciences GE1-350
spellingShingle	Environmental sciences GE1-350 Susanawati Tri Novita Sari Yuli Fauzan Muhammad Sharifuddin Juwaidah Supply chain management of red chili based on the food supply chain network in Yogyakarta Indonesia
description	This study aims to describe the relationship structure of the red chili supply chain from Kulonprogo to Jakarta and analyze the supply chain management of red chili based on the Food Supply Chain Network (FSCN). A sampling of red chili farmers was carried out in stages, obtaining 80 people. Meanwhile, the sampling of chain actors after farmers used the snowball sampling technique, resulting in 68 people. The supply chain relationship structure of red chili was analyzed descriptively, whereas supply chain management of red chili was analyzed using an FSCN approach. The results revealed that the red chili supply chain structure was formed by three chains consisting of eight actors. All chain actors entered into an unwritten agreement, except for actors in the auction markets. The transaction system employed the scale and payment methods with a delay system. In addition, government support was only provided in the upstream sub-system. Supply chain collaboration that occurred was the mutual openness and reciprocal relationship. The majority of chain actors had utilized communication media of mobile phones, although few of them made transactions by coming directly to the purchase location. The material communicated was related to price, quality, quantity, and time of payment.
format	article
author	Susanawati Tri Novita Sari Yuli Fauzan Muhammad Sharifuddin Juwaidah
author_facet	Susanawati Tri Novita Sari Yuli Fauzan Muhammad Sharifuddin Juwaidah
author_sort	Susanawati
title	Supply chain management of red chili based on the food supply chain network in Yogyakarta Indonesia
title_short	Supply chain management of red chili based on the food supply chain network in Yogyakarta Indonesia
title_full	Supply chain management of red chili based on the food supply chain network in Yogyakarta Indonesia
title_fullStr	Supply chain management of red chili based on the food supply chain network in Yogyakarta Indonesia
title_full_unstemmed	Supply chain management of red chili based on the food supply chain network in Yogyakarta Indonesia
title_sort	supply chain management of red chili based on the food supply chain network in yogyakarta indonesia
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/39e7f4cca40a4a19a18131b51911926f
work_keys_str_mv	AT susanawati supplychainmanagementofredchilibasedonthefoodsupplychainnetworkinyogyakartaindonesia AT trinovitasariyuli supplychainmanagementofredchilibasedonthefoodsupplychainnetworkinyogyakartaindonesia AT fauzanmuhammad supplychainmanagementofredchilibasedonthefoodsupplychainnetworkinyogyakartaindonesia AT sharifuddinjuwaidah supplychainmanagementofredchilibasedonthefoodsupplychainnetworkinyogyakartaindonesia
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Supply chain management of red chili based on the food supply chain network in Yogyakarta Indonesia

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