Supply chain management of red chili based on the food supply chain network in Yogyakarta Indonesia

This study aims to describe the relationship structure of the red chili supply chain from Kulonprogo to Jakarta and analyze the supply chain management of red chili based on the Food Supply Chain Network (FSCN). A sampling of red chili farmers was carried out in stages, obtaining 80 people. Meanwhil...

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Autores principales: Susanawati, Tri Novita Sari Yuli, Fauzan Muhammad, Sharifuddin Juwaidah
Formato: article
Lenguaje:EN
FR
Publicado: EDP Sciences 2021
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Acceso en línea:https://doaj.org/article/39e7f4cca40a4a19a18131b51911926f
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