Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security
The growing population and the climate changes put a pressure on food production globally, therefore a fundamental transformation of food production is required. One approach to accelerate food production is application of modern biotechnology such as cell culture, marker assisted selection, and gen...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
Taylor & Francis Group
2021
|
| Subjects: | |
| Online Access: | https://doaj.org/article/3a671f01634e42cf928c01724c446f9c |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|