Bioavailability of Dietary Zinc Sources and Their Effect on Mineral and Antioxidant Status in Lambs
This study investigated the relative bioavailability (RBV) of zinc from different sources used as feed additives in ruminant nutrition based on Zn concentration and the activity of Zn-dependent enzymes in lamb tissues. Thirty-two male lambs of Improved Valachian breed (three months old) were randoml...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/3aa142ea043246f7898b1063dff1b236 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|