Creating nanoscale emulsions using condensation

Emulsions—stabilized mixtures of immiscible liquids—are found in many products, ranging from pharmaceuticals to food. Here Guha et al. propose a simple emulsification method where water vapor is condensed onto oil with surfactant, producing a water-in-oil emulsion with droplets as small as 100 nm....

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Autores principales: Ingrid F. Guha, Sushant Anand, Kripa K. Varanasi
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2017
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Acceso en línea:https://doaj.org/article/3aab35053437439ebf8b1ace8514cc5a
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