Creating nanoscale emulsions using condensation
Emulsions—stabilized mixtures of immiscible liquids—are found in many products, ranging from pharmaceuticals to food. Here Guha et al. propose a simple emulsification method where water vapor is condensed onto oil with surfactant, producing a water-in-oil emulsion with droplets as small as 100 nm....
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Nature Portfolio
2017
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/3aab35053437439ebf8b1ace8514cc5a |
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