Hepatoprotective effect of calyces extract of Physalis peruviana in hepatotoxicity induced by CCl4 in wistar rats

Background: Physalis peruviana (“uchuva”, Solanaceae) is a widespread species of the South American Andes and widely used in traditional medicine. Its fruits are consumed as food and for the treatment of diabetes. The juice of Physalis peruviana fruits is topically applied in the eyes for pterigyum...

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Autores principales: Reina Marcela TORO ARANGO, Diana Marcela ARAGÓN N., Luis Fernando OSPINA G.
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2013
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Acceso en línea:https://doaj.org/article/3ba55a32644a4cd49271d0080ff0a268
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