CONSUMER PRACTICES FOR PURCHASE, STORAGE, AND PREPARATION OF POULTRY AND EGGS IN SELECTED NORTH AND SOUTH AMERICAN COUNTRIES: A PILOT STUDY

Background:Poultry, eggs, and their products represent a potential food safety hazard. Although consumer practices related to these foods have been studied in various countries, little data exists from Latin America. Objectives: The objective of this pilot study was to provide initial data to charac...

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Main Authors:	Kadri KOPPEL, Miriam SOSA, Nelson G GUTIERREZ, Paula CARDINAL, Sandria L GODWIN, Sheryl C CATES, Edgar CHAMBERS IV
Format:	article
Language:	EN
Published:	Universidad de Antioquia
Subjects:	Eggs food safety poultry Colombia Argentina Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Online Access:	https://doaj.org/article/3c99e1b8de614e389dbae8d18b0a6a50
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Consumer practices for purchase, storage, and preparation of poultry and eggs in selected north and south american countries: a pilot study

by Kadri KOPPEL, Miriam SOSA, Nelson GUTIERREZ GUZMAN, Paula CARDINAL, Sandria L. GODWIN, Sheryl C. CATES, Edgar CHAMBERS IV.
Published 2016

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CONSUMER PRACTICES FOR PURCHASE, STORAGE, AND PREPARATION OF POULTRY AND EGGS IN SELECTED NORTH AND SOUTH AMERICAN COUNTRIES: A PILOT STUDY

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