Book Review: Toffee Apples and Togas by Rita Roberts
Although Marcus Gavius Apicius was a brilliant observer and author, he was no cook, this is possible to recognise even after 2000 years... Only people truly knowledgeable in cooking, and also those who love to experiment, can cook according to the literary translation of Apicius ( Beranová – Řešátko...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
EXARC
2013
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/3ca5561cb7404500a23110fd936d2e34 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|