Book Review: Toffee Apples and Togas by Rita Roberts

Although Marcus Gavius Apicius was a brilliant observer and author, he was no cook, this is possible to recognise even after 2000 years... Only people truly knowledgeable in cooking, and also those who love to experiment, can cook according to the literary translation of Apicius ( Beranová – Řešátko...

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Autor principal:	J. Katerina Katerina Dvoráková
Formato:	article
Lenguaje:	EN
Publicado:	EXARC 2013
Materias:	cookery roman era greece united kingdom book review Museums. Collectors and collecting AM1-501 Archaeology CC1-960
Acceso en línea:	https://doaj.org/article/3ca5561cb7404500a23110fd936d2e34
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id	oai:doaj.org-article:3ca5561cb7404500a23110fd936d2e34
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spelling	oai:doaj.org-article:3ca5561cb7404500a23110fd936d2e342021-12-01T14:42:31ZBook Review: Toffee Apples and Togas by Rita Roberts2212-8956https://doaj.org/article/3ca5561cb7404500a23110fd936d2e342013-11-01T00:00:00Zhttps://exarc.net/ark:/88735/10118https://doaj.org/toc/2212-8956Although Marcus Gavius Apicius was a brilliant observer and author, he was no cook, this is possible to recognise even after 2000 years... Only people truly knowledgeable in cooking, and also those who love to experiment, can cook according to the literary translation of Apicius ( Beranová – Řešátko 2000, 7 and 88, my own translation).J. Katerina Katerina DvorákováEXARCarticlecookeryroman eragreeceunited kingdombookreviewMuseums. Collectors and collectingAM1-501ArchaeologyCC1-960ENEXARC Journal, Iss 2013/3 (2013)
institution	DOAJ
collection	DOAJ
language	EN
topic	cookery roman era greece united kingdom book review Museums. Collectors and collecting AM1-501 Archaeology CC1-960
spellingShingle	cookery roman era greece united kingdom book review Museums. Collectors and collecting AM1-501 Archaeology CC1-960 J. Katerina Katerina Dvoráková Book Review: Toffee Apples and Togas by Rita Roberts
description	Although Marcus Gavius Apicius was a brilliant observer and author, he was no cook, this is possible to recognise even after 2000 years... Only people truly knowledgeable in cooking, and also those who love to experiment, can cook according to the literary translation of Apicius ( Beranová – Řešátko 2000, 7 and 88, my own translation).
format	article
author	J. Katerina Katerina Dvoráková
author_facet	J. Katerina Katerina Dvoráková
author_sort	J. Katerina Katerina Dvoráková
title	Book Review: Toffee Apples and Togas by Rita Roberts
title_short	Book Review: Toffee Apples and Togas by Rita Roberts
title_full	Book Review: Toffee Apples and Togas by Rita Roberts
title_fullStr	Book Review: Toffee Apples and Togas by Rita Roberts
title_full_unstemmed	Book Review: Toffee Apples and Togas by Rita Roberts
title_sort	book review: toffee apples and togas by rita roberts
publisher	EXARC
publishDate	2013
url	https://doaj.org/article/3ca5561cb7404500a23110fd936d2e34
work_keys_str_mv	AT jkaterinakaterinadvorakova bookreviewtoffeeapplesandtogasbyritaroberts
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Book Review: Toffee Apples and Togas by Rita Roberts

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