Book Review: Toffee Apples and Togas by Rita Roberts

Although Marcus Gavius Apicius was a brilliant observer and author, he was no cook, this is possible to recognise even after 2000 years... Only people truly knowledgeable in cooking, and also those who love to experiment, can cook according to the literary translation of Apicius ( Beranová – Řešátko...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autor principal: J. Katerina Katerina Dvoráková
Formato: article
Lenguaje:EN
Publicado: EXARC 2013
Materias:
Acceso en línea:https://doaj.org/article/3ca5561cb7404500a23110fd936d2e34
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares