Fiber characteristics and meat quality of different muscular tissues from slow- and fast-growing broilers
ABSTRACT: Chicken meat is an important source of high-quality animal protein. Its consumption continues to grow in both developed and developing countries. Muscle fiber characteristics are key determinants of meat quality and quantity. Skeletal muscle is a highly plastic tissue that is affected by b...
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| Auteurs principaux: | , , , , , , |
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| Format: | article |
| Langue: | EN |
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Elsevier
2022
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| Accès en ligne: | https://doaj.org/article/3ca968e5f5c346f7b5eed868c7f97f52 |
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