Plant and algal lysophosphatidic acid acyltransferases increase docosahexaenoic acid accumulation at the sn-2 position of triacylglycerol in transgenic Arabidopsis seed oil.

Although docosahexaenoic acid (DHA), an important dietary omega-3 polyunsaturated fatty acid (PUFA), is at present primarily sourced from marine fish, bioengineered crops producing DHA may offer a more sustainable and cost-effective source. DHA has been produced in transgenic oilseed crops, however,...

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Auteurs principaux: Laura L Wayne, Daniel J Gachotte, Paul R Graupner, Yelena Adelfinskaya, David G McCaskill, James G Metz, Ross Zirkle, Terence A Walsh
Format: article
Langue:EN
Publié: Public Library of Science (PLoS) 2021
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R
Q
Accès en ligne:https://doaj.org/article/3caa47455514475396fed9df3c7764c5
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