The effect of camel milk curd masses on rats blood serum biochemical parameters: Preliminary study.

This study aimed to assess potential feeding effect of camel milk curd mass and its mixes to experimental rat's blood serum biochemical parameters, enzymatic activity and the peptide toxicity. Fifty healthy male Sprague-Dawley rats were divided into five groups (n = 10 each). Each group was fed...

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Autores principales: Fatima Dikhanbayeva, Elmira Zhaxybayeva, Zhuldyz Smailova, Arman Issimov, Zhechko Dimitrov, Unzira Kapysheva, Nidhi Bansal
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Publicado: Public Library of Science (PLoS) 2021
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spelling oai:doaj.org-article:3cac46e3993746939445e27428ee911d2021-12-02T20:14:03ZThe effect of camel milk curd masses on rats blood serum biochemical parameters: Preliminary study.1932-620310.1371/journal.pone.0256661https://doaj.org/article/3cac46e3993746939445e27428ee911d2021-01-01T00:00:00Zhttps://doi.org/10.1371/journal.pone.0256661https://doaj.org/toc/1932-6203This study aimed to assess potential feeding effect of camel milk curd mass and its mixes to experimental rat's blood serum biochemical parameters, enzymatic activity and the peptide toxicity. Fifty healthy male Sprague-Dawley rats were divided into five groups (n = 10 each). Each group was fed with camel milk pure curd mass and its mixes for 16 days. At the end of the experiment, rats were sacrificed to collect the samples from the blood serum. Blood serum biochemical parameters total protein, cholesterol, glucose, albumin, triglycerides; the enzymatic activities of alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase were determined on the A25 automatic analyser, and peptide toxicity analysed by the reference method. The statistical data have shown no significant differences in body weight gain in all groups. Total protein decreased in group II, IV, and V; however, it increased in group III compared to the control group. Cholesterol grew up in group II and it slightly increased in group V, dropped in groups III and IV compared to group I result. Glucose increased in groups II, III, IV compared to group I; still, group V results show a slight decrease. Albumin decreased in group IV, yet in group V it increased than the group I result. Simultaneously, groups II and III results were changed with less percentage. Triglyceride grew up in groups II, V, and it dropped significantly in groups III, IV compared to the control group. De Ritis ratio of enzymes in groups II, III, and IV fluctuated between 1.31 and 0.98 IU/L; however, group V demonstrated significant data versus group I. Diets peptide toxicity in all groups was lower than control group data. The experimental results indicated that curd mass from camel milk could be used as a pure or with additives and it did not discover the observed side effects.Fatima DikhanbayevaElmira ZhaxybayevaZhuldyz SmailovaArman IssimovZhechko DimitrovUnzira KapyshevaNidhi BansalPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 16, Iss 9, p e0256661 (2021)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Fatima Dikhanbayeva
Elmira Zhaxybayeva
Zhuldyz Smailova
Arman Issimov
Zhechko Dimitrov
Unzira Kapysheva
Nidhi Bansal
The effect of camel milk curd masses on rats blood serum biochemical parameters: Preliminary study.
description This study aimed to assess potential feeding effect of camel milk curd mass and its mixes to experimental rat's blood serum biochemical parameters, enzymatic activity and the peptide toxicity. Fifty healthy male Sprague-Dawley rats were divided into five groups (n = 10 each). Each group was fed with camel milk pure curd mass and its mixes for 16 days. At the end of the experiment, rats were sacrificed to collect the samples from the blood serum. Blood serum biochemical parameters total protein, cholesterol, glucose, albumin, triglycerides; the enzymatic activities of alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase were determined on the A25 automatic analyser, and peptide toxicity analysed by the reference method. The statistical data have shown no significant differences in body weight gain in all groups. Total protein decreased in group II, IV, and V; however, it increased in group III compared to the control group. Cholesterol grew up in group II and it slightly increased in group V, dropped in groups III and IV compared to group I result. Glucose increased in groups II, III, IV compared to group I; still, group V results show a slight decrease. Albumin decreased in group IV, yet in group V it increased than the group I result. Simultaneously, groups II and III results were changed with less percentage. Triglyceride grew up in groups II, V, and it dropped significantly in groups III, IV compared to the control group. De Ritis ratio of enzymes in groups II, III, and IV fluctuated between 1.31 and 0.98 IU/L; however, group V demonstrated significant data versus group I. Diets peptide toxicity in all groups was lower than control group data. The experimental results indicated that curd mass from camel milk could be used as a pure or with additives and it did not discover the observed side effects.
format article
author Fatima Dikhanbayeva
Elmira Zhaxybayeva
Zhuldyz Smailova
Arman Issimov
Zhechko Dimitrov
Unzira Kapysheva
Nidhi Bansal
author_facet Fatima Dikhanbayeva
Elmira Zhaxybayeva
Zhuldyz Smailova
Arman Issimov
Zhechko Dimitrov
Unzira Kapysheva
Nidhi Bansal
author_sort Fatima Dikhanbayeva
title The effect of camel milk curd masses on rats blood serum biochemical parameters: Preliminary study.
title_short The effect of camel milk curd masses on rats blood serum biochemical parameters: Preliminary study.
title_full The effect of camel milk curd masses on rats blood serum biochemical parameters: Preliminary study.
title_fullStr The effect of camel milk curd masses on rats blood serum biochemical parameters: Preliminary study.
title_full_unstemmed The effect of camel milk curd masses on rats blood serum biochemical parameters: Preliminary study.
title_sort effect of camel milk curd masses on rats blood serum biochemical parameters: preliminary study.
publisher Public Library of Science (PLoS)
publishDate 2021
url https://doaj.org/article/3cac46e3993746939445e27428ee911d
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