Molecular Identification of Lactic Acid Bacteria Approach to Sustainable food Security
Background: Dadiah is a traditional dish from West Sumatra made from buffalo milk, which is fermented in bamboo tubes and left at room temperature for ±2 days. Dadiah is included in the staple food category because it contains Lactic Acid Bacteria (LAB) which has the potential to be a probiotic. Th...
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| Main Authors: | , , , , , |
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| Format: | article |
| Language: | EN |
| Published: |
PAGEPress Publications
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/3cb659a76d784e5f96b72ed19bb02e3f |
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