Characteristics of lactic acid bacteria isolated from palm sugar from West Sumatra, Indonesia and their potential as a probiotic

par NURAZIZAH RAMADHANTI, SRI MELIA, JAMES HELLYWARD, ENDANG PURWATI
Publié 2021

(THE ARTICLE HAS BEEN DRAWN BY AUTHOR) KUALITAS MIKROBIOLOGIS SUSU KAMBING FERMENTASI MENGGUNAKAN STARTER Lactobacillus fermentum strain NCC2970 PADA PENYIMPANAN SUHU REFRIGERATOR

par Ferawati Ferawati, Sri Melia, Endang Purwati, Iskandar Zulkarnain, Hendri Purwanto
Publié 2019

Antimicrobial potential of Pediococcus acidilactici from Bekasam, fermentation of sepat rawa fish (Tricopodus trichopterus) from Banyuasin, South Sumatra, Indonesia

par sri Melia, Endang Purwati, Yulianti Fitri Kurnia, Dhiva Rezzy Pratama
Publié 2019

Molecular Identification of Lactic Acid Bacteria Approach to Sustainable food Security

par Dessy Abdullah, Sandeep Poddar, Ramesh Prasath Rai, Endang Purwati, Nadia Purnama Dewi, Yudha Endra Pratama
Publié 2021