Characteristics of lactic acid bacteria isolated from palm sugar from West Sumatra, Indonesia and their potential as a probiotic

por NURAZIZAH RAMADHANTI, SRI MELIA, JAMES HELLYWARD, ENDANG PURWATI
Publicado 2021

(THE ARTICLE HAS BEEN DRAWN BY AUTHOR) KUALITAS MIKROBIOLOGIS SUSU KAMBING FERMENTASI MENGGUNAKAN STARTER Lactobacillus fermentum strain NCC2970 PADA PENYIMPANAN SUHU REFRIGERATOR

por Ferawati Ferawati, Sri Melia, Endang Purwati, Iskandar Zulkarnain, Hendri Purwanto
Publicado 2019

Antimicrobial potential of Pediococcus acidilactici from Bekasam, fermentation of sepat rawa fish (Tricopodus trichopterus) from Banyuasin, South Sumatra, Indonesia

por sri Melia, Endang Purwati, Yulianti Fitri Kurnia, Dhiva Rezzy Pratama
Publicado 2019

The quality of fermented goat milk produced by Pediococcus acidilactici BK01 on refrigerator temperature

por sri Melia, Indri Juliyarsi, Yulianti Fitri Kurnia, Yudha Endra Pratama, Dhiva Rezzy Pratama
Publicado 2020