Characteristics of lactic acid bacteria isolated from palm sugar from West Sumatra, Indonesia and their potential as a probiotic

por NURAZIZAH RAMADHANTI, SRI MELIA, JAMES HELLYWARD, ENDANG PURWATI
Publicado 2021

(THE ARTICLE HAS BEEN DRAWN BY AUTHOR) KUALITAS MIKROBIOLOGIS SUSU KAMBING FERMENTASI MENGGUNAKAN STARTER Lactobacillus fermentum strain NCC2970 PADA PENYIMPANAN SUHU REFRIGERATOR

por Ferawati Ferawati, Sri Melia, Endang Purwati, Iskandar Zulkarnain, Hendri Purwanto
Publicado 2019

Antimicrobial potential of Pediococcus acidilactici from Bekasam, fermentation of sepat rawa fish (Tricopodus trichopterus) from Banyuasin, South Sumatra, Indonesia

por sri Melia, Endang Purwati, Yulianti Fitri Kurnia, Dhiva Rezzy Pratama
Publicado 2019

Molecular Identification of Lactic Acid Bacteria Approach to Sustainable food Security

por Dessy Abdullah, Sandeep Poddar, Ramesh Prasath Rai, Endang Purwati, Nadia Purnama Dewi, Yudha Endra Pratama
Publicado 2021