The Effect Of Ultraviolet Light Treatment In Extend Shelf Life And Preserve The Quality of Strawberry (Fragaria x ananassa) cv. Festival

Strawberry (Fragaria x ananassa) is a highly perishable product and rarely to be kept for more than 7 days. Cold chain system is the only methods apply in Malaysia strawberry industry to prolong the shelf life and preserve the quality of strawberry. UV light treatment proved to be effective in inh...

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Autores principales: Mohd Idris Nor Idzwana, Khor Sen Chou, Ramisah Mohd Shah, Norhidayah Che Soh
Formato: article
Lenguaje:EN
Publicado: Food, Agriculture, and Natural Resources (FANRes) - Networks 2020
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Acceso en línea:https://doaj.org/article/3d07745616f24fb78095a1a6ef4ae972
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