The Effect Of Ultraviolet Light Treatment In Extend Shelf Life And Preserve The Quality of Strawberry (Fragaria x ananassa) cv. Festival
Strawberry (Fragaria x ananassa) is a highly perishable product and rarely to be kept for more than 7 days. Cold chain system is the only methods apply in Malaysia strawberry industry to prolong the shelf life and preserve the quality of strawberry. UV light treatment proved to be effective in inh...
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| Main Authors: | , , , |
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| Format: | article |
| Language: | EN |
| Published: |
Food, Agriculture, and Natural Resources (FANRes) - Networks
2020
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| Subjects: | |
| Online Access: | https://doaj.org/article/3d07745616f24fb78095a1a6ef4ae972 |
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