Impact of Elevated CO<sub>2</sub> and Temperature on Growth, Development and Nutrient Uptake of Tomato
Elevated carbon dioxide (EC) can increase the growth and development of different C<sub>3</sub> fruit crops, which may further increase the nutrient demand by the accumulated biomass. In this context, the current investigation was conceptualized to evaluate the growth performance and nut...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
MDPI AG
2021
|
| Subjects: | |
| Online Access: | https://doaj.org/article/3d8e8c7706354c13ac901f7851c7f4b9 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|