Impact of Elevated CO<sub>2</sub> and Temperature on Growth, Development and Nutrient Uptake of Tomato
Elevated carbon dioxide (EC) can increase the growth and development of different C<sub>3</sub> fruit crops, which may further increase the nutrient demand by the accumulated biomass. In this context, the current investigation was conceptualized to evaluate the growth performance and nut...
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| Autores principales: | , , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/3d8e8c7706354c13ac901f7851c7f4b9 |
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