Impact of Elevated CO<sub>2</sub> and Temperature on Growth, Development and Nutrient Uptake of Tomato
Elevated carbon dioxide (EC) can increase the growth and development of different C<sub>3</sub> fruit crops, which may further increase the nutrient demand by the accumulated biomass. In this context, the current investigation was conceptualized to evaluate the growth performance and nut...
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2021
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oai:doaj.org-article:3d8e8c7706354c13ac901f7851c7f4b92021-11-25T17:47:44ZImpact of Elevated CO<sub>2</sub> and Temperature on Growth, Development and Nutrient Uptake of Tomato10.3390/horticulturae71105092311-7524https://doaj.org/article/3d8e8c7706354c13ac901f7851c7f4b92021-11-01T00:00:00Zhttps://www.mdpi.com/2311-7524/7/11/509https://doaj.org/toc/2311-7524Elevated carbon dioxide (EC) can increase the growth and development of different C<sub>3</sub> fruit crops, which may further increase the nutrient demand by the accumulated biomass. In this context, the current investigation was conceptualized to evaluate the growth performance and nutrient uptake by tomato plants under elevated CO<sub>2</sub> (EC<sub>700</sub> and EC<sub>550</sub> ppm) and temperature (+2 °C) in comparison to ambient conditions. Significant improvement in the growth indicating parameters like leaf area, leaf area index, leaf area duration and crop growth rate were measured at EC<sub>700</sub> and EC<sub>550</sub> at different stages of crop growth. Further, broader and thicker leaves of plants under EC<sub>700</sub> and EC<sub>550</sub> have intercepted higher radiation by almost 11% more than open field plants. Conversely, elevated temperature (+2 °C) had negative influence on crop growth and intercepted almost 7% lower radiation over plants under ambient conditions. Interestingly, earliness of phenophases viz., branch initiation (3.0 days), flower initiation (4.14 days), fruit initiation (4.07 days) and fruit maturation (7.60 days) were observed at EC<sub>700</sub> + 2 °C, but it was statistically on par with EC<sub>700</sub> and EC<sub>550</sub> + 2 °C. Irrespective of the plant parts and growth stages, plants under EC<sub>700</sub> and EC<sub>550</sub> have showed significantly higher nutrient uptake due to higher root biomass. At EC<sub>700</sub>, the tune of increase in total nitrogen, phosphorus and potassium uptake was almost 134%, 126% and 135%, respectively compared to open field crop. This indicates higher nutrient demand by the crop under elevated CO<sub>2</sub> levels because of higher dry matter accumulation and radiation interception. Thus, nutrient application is needed to be monitored at different growth stages as per the crop needs.Tejaswini C. RangaswamyShankarappa SridharaKonapura Nagaraja ManojPradeep GopakkaliNandini RameshShadi ShokrallaTarek K. Zin El-AbedinKhalid F. AlmutairiHosam O. ElansaryMDPI AGarticleelevated CO<sub>2</sub>elevated temperaturetomatophenophasesnutrient uptakePlant cultureSB1-1110ENHorticulturae, Vol 7, Iss 509, p 509 (2021) |
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elevated CO<sub>2</sub> elevated temperature tomato phenophases nutrient uptake Plant culture SB1-1110 |
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elevated CO<sub>2</sub> elevated temperature tomato phenophases nutrient uptake Plant culture SB1-1110 Tejaswini C. Rangaswamy Shankarappa Sridhara Konapura Nagaraja Manoj Pradeep Gopakkali Nandini Ramesh Shadi Shokralla Tarek K. Zin El-Abedin Khalid F. Almutairi Hosam O. Elansary Impact of Elevated CO<sub>2</sub> and Temperature on Growth, Development and Nutrient Uptake of Tomato |
description |
Elevated carbon dioxide (EC) can increase the growth and development of different C<sub>3</sub> fruit crops, which may further increase the nutrient demand by the accumulated biomass. In this context, the current investigation was conceptualized to evaluate the growth performance and nutrient uptake by tomato plants under elevated CO<sub>2</sub> (EC<sub>700</sub> and EC<sub>550</sub> ppm) and temperature (+2 °C) in comparison to ambient conditions. Significant improvement in the growth indicating parameters like leaf area, leaf area index, leaf area duration and crop growth rate were measured at EC<sub>700</sub> and EC<sub>550</sub> at different stages of crop growth. Further, broader and thicker leaves of plants under EC<sub>700</sub> and EC<sub>550</sub> have intercepted higher radiation by almost 11% more than open field plants. Conversely, elevated temperature (+2 °C) had negative influence on crop growth and intercepted almost 7% lower radiation over plants under ambient conditions. Interestingly, earliness of phenophases viz., branch initiation (3.0 days), flower initiation (4.14 days), fruit initiation (4.07 days) and fruit maturation (7.60 days) were observed at EC<sub>700</sub> + 2 °C, but it was statistically on par with EC<sub>700</sub> and EC<sub>550</sub> + 2 °C. Irrespective of the plant parts and growth stages, plants under EC<sub>700</sub> and EC<sub>550</sub> have showed significantly higher nutrient uptake due to higher root biomass. At EC<sub>700</sub>, the tune of increase in total nitrogen, phosphorus and potassium uptake was almost 134%, 126% and 135%, respectively compared to open field crop. This indicates higher nutrient demand by the crop under elevated CO<sub>2</sub> levels because of higher dry matter accumulation and radiation interception. Thus, nutrient application is needed to be monitored at different growth stages as per the crop needs. |
format |
article |
author |
Tejaswini C. Rangaswamy Shankarappa Sridhara Konapura Nagaraja Manoj Pradeep Gopakkali Nandini Ramesh Shadi Shokralla Tarek K. Zin El-Abedin Khalid F. Almutairi Hosam O. Elansary |
author_facet |
Tejaswini C. Rangaswamy Shankarappa Sridhara Konapura Nagaraja Manoj Pradeep Gopakkali Nandini Ramesh Shadi Shokralla Tarek K. Zin El-Abedin Khalid F. Almutairi Hosam O. Elansary |
author_sort |
Tejaswini C. Rangaswamy |
title |
Impact of Elevated CO<sub>2</sub> and Temperature on Growth, Development and Nutrient Uptake of Tomato |
title_short |
Impact of Elevated CO<sub>2</sub> and Temperature on Growth, Development and Nutrient Uptake of Tomato |
title_full |
Impact of Elevated CO<sub>2</sub> and Temperature on Growth, Development and Nutrient Uptake of Tomato |
title_fullStr |
Impact of Elevated CO<sub>2</sub> and Temperature on Growth, Development and Nutrient Uptake of Tomato |
title_full_unstemmed |
Impact of Elevated CO<sub>2</sub> and Temperature on Growth, Development and Nutrient Uptake of Tomato |
title_sort |
impact of elevated co<sub>2</sub> and temperature on growth, development and nutrient uptake of tomato |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/3d8e8c7706354c13ac901f7851c7f4b9 |
work_keys_str_mv |
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