Impact of Elevated CO<sub>2</sub> and Temperature on Growth, Development and Nutrient Uptake of Tomato

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Impact of Elevated CO<sub>2</sub> and Temperature on Growth, Development and Nutrient Uptake of Tomato

Elevated carbon dioxide (EC) can increase the growth and development of different C<sub>3</sub> fruit crops, which may further increase the nutrient demand by the accumulated biomass. In this context, the current investigation was conceptualized to evaluate the growth performance and nut...

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Autores principales:	Tejaswini C. Rangaswamy, Shankarappa Sridhara, Konapura Nagaraja Manoj, Pradeep Gopakkali, Nandini Ramesh, Shadi Shokralla, Tarek K. Zin El-Abedin, Khalid F. Almutairi, Hosam O. Elansary
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	elevated CO<sub>2</sub> elevated temperature tomato phenophases nutrient uptake Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/3d8e8c7706354c13ac901f7851c7f4b9
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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