Thermotolerant Yeast Strains Adapted by Laboratory Evolution Show Trade-Off at Ancestral Temperatures and Preadaptation to Other Stresses
ABSTRACT A major challenge for the production of ethanol from biomass-derived feedstocks is to develop yeasts that can sustain growth under the variety of inhibitory conditions present in the production process, e.g., high osmolality, high ethanol titers, and/or elevated temperatures (≥40°C). Using...
Saved in:
Main Authors: | Luis Caspeta, Jens Nielsen |
---|---|
Format: | article |
Language: | EN |
Published: |
American Society for Microbiology
2015
|
Subjects: | |
Online Access: | https://doaj.org/article/3dbb7ba869a04d13ad251ef2c434c729 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Thermotolerant fermenting yeasts for simultaneous saccharification fermentation of lignocellulosic biomass
by: Choudhary,Jairam, et al.
Published: (2016) -
A unified model of Hymenopteran preadaptations that trigger the evolutionary transition to eusociality
by: Andrés E. Quiñones, et al.
Published: (2017) -
Trade-Offs Between Growth Rate and Other Fungal Traits
by: Karissa G. Lovero, et al.
Published: (2021) -
Dynamics and variability in the pleiotropic effects of adaptation in laboratory budding yeast populations
by: Christopher W Bakerlee, et al.
Published: (2021) -
Modulation of heterologous protein secretion in the thermotolerant methylotrophic yeast Ogataea thermomethanolica TBRC 656 by CRISPR-Cas9 system.
by: Worarat Kruasuwan, et al.
Published: (2021)