Optimization of the spray drying process for obtaining cape gooseberry powder: an innovative and promising functional food

Background: currently, functional foods are the type of foods of most interest to the modern consumer, due to the health benefits they provide. Objectives: Optimize the spray drying process to obtain cape gooseberry powder added with active compounds. Methods: A process of spray drying was carried o...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Misael CORTÉS R., Gustavo HERNÁNDEZ S., Eliana M. ESTRADA M.
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2017
Materias:
Acceso en línea:https://doaj.org/article/3dd3e1cc23f84fd4b9f3a40e0ef7c101
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!