R, M. C., S, G. H., & M, E. M. E. (2017). Optimization of the spray drying process for obtaining cape gooseberry powder: An innovative and promising functional food. Universidad de Antioquia.
Chicago Style (17th ed.) CitationR, Misael CORTÉS, Gustavo HERNÁNDEZ S, and Eliana M. ESTRADA M. Optimization of the Spray Drying Process for Obtaining Cape Gooseberry Powder: An Innovative and Promising Functional Food. Universidad de Antioquia, 2017.
MLA (8th ed.) CitationR, Misael CORTÉS, et al. Optimization of the Spray Drying Process for Obtaining Cape Gooseberry Powder: An Innovative and Promising Functional Food. Universidad de Antioquia, 2017.
Warning: These citations may not always be 100% accurate.