Cita APA (7a ed.)

R, M. C., S, G. H., & M, E. M. E. (2017). Optimization of the spray drying process for obtaining cape gooseberry powder: An innovative and promising functional food. Universidad de Antioquia.

Cita Chicago Style (17a ed.)

R, Misael CORTÉS, Gustavo HERNÁNDEZ S, y Eliana M. ESTRADA M. Optimization of the Spray Drying Process for Obtaining Cape Gooseberry Powder: An Innovative and Promising Functional Food. Universidad de Antioquia, 2017.

Cita MLA (8a ed.)

R, Misael CORTÉS, et al. Optimization of the Spray Drying Process for Obtaining Cape Gooseberry Powder: An Innovative and Promising Functional Food. Universidad de Antioquia, 2017.