R, M. C., S, G. H., & M, E. M. E. (2017). Optimization of the spray drying process for obtaining cape gooseberry powder: An innovative and promising functional food. Universidad de Antioquia.
Style de citation Chicago (17e éd.)R, Misael CORTÉS, Gustavo HERNÁNDEZ S, et Eliana M. ESTRADA M. Optimization of the Spray Drying Process for Obtaining Cape Gooseberry Powder: An Innovative and Promising Functional Food. Universidad de Antioquia, 2017.
Style de citation MLA (8e éd.)R, Misael CORTÉS, et al. Optimization of the Spray Drying Process for Obtaining Cape Gooseberry Powder: An Innovative and Promising Functional Food. Universidad de Antioquia, 2017.
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