Optimization of the spray drying process for obtaining cape gooseberry powder: an innovative and promising functional food
Background: currently, functional foods are the type of foods of most interest to the modern consumer, due to the health benefits they provide. Objectives: Optimize the spray drying process to obtain cape gooseberry powder added with active compounds. Methods: A process of spray drying was carried o...
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| Main Authors: | , , |
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| Format: | article |
| Language: | EN |
| Published: |
Universidad de Antioquia
2017
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| Subjects: | |
| Online Access: | https://doaj.org/article/3dd3e1cc23f84fd4b9f3a40e0ef7c101 |
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