Davids, R., Scheelbeek, P., Sobratee, N., Green, R., Häesler, B., Mabhaudhi, T., . . . Slotow, R. (2021). Towards the Three Dimensions of Sustainability for International Research Team Collaboration: Learnings from the Sustainable and Healthy Food Systems Research Programme. MDPI AG.
Cita Chicago Style (17a ed.)Davids, Rashieda, et al. Towards the Three Dimensions of Sustainability for International Research Team Collaboration: Learnings from the Sustainable and Healthy Food Systems Research Programme. MDPI AG, 2021.
Cita MLA (8a ed.)Davids, Rashieda, et al. Towards the Three Dimensions of Sustainability for International Research Team Collaboration: Learnings from the Sustainable and Healthy Food Systems Research Programme. MDPI AG, 2021.
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