Towards the Three Dimensions of Sustainability for International Research Team Collaboration: Learnings from the Sustainable and Healthy Food Systems Research Programme

Towards the Three Dimensions of Sustainability for International Research Team Collaboration: Learnings from the Sustainable and Healthy Food Systems Research Programme

This paper highlights the potential for learning and virtual collaboration in international research teams to contribute towards sustainability goals. Previous research confirmed the environmental benefits of carbon savings from international virtual conferences. This paper adds the social and econo...

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Autores principales: Rashieda Davids, Pauline Scheelbeek, Nafiisa Sobratee, Rosemary Green, Barbara Häesler, Tafadzwanashe Mabhaudhi, Suparna Chatterjee, Nikhil Srinivasapura Venkateshmurthy, Georgina Mace, Alan Dangour, Rob Slotow
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
sustainability
climate change
carbon footprint
virtual conference
transdisciplinary team
virtual team
Environmental effects of industries and plants
TD194-195
Renewable energy sources
TJ807-830
Environmental sciences
GE1-350
Acceso en línea:https://doaj.org/article/3dd8cdbcbd1e4aeab54cef6c36b35a12
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https://doaj.org/article/3dd8cdbcbd1e4aeab54cef6c36b35a12

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