Membrane-based conceptual design of reuse water production from candy factory wastewater

Intense pressure on water resources has led to efforts to reuse reclaimed processing wastewater in the food industry. There are tight rules for water quality, but efficient separation technologies such as reverse osmosis possess good possibilities for water reuse. This study developed a membrane-bas...

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Bibliographic Details
Main Authors: Hanna Kyllönen, Juha Heikkinen, Javier Ceras, Claudio Fernandez, Olaf Porc, Antti Grönroos
Format: article
Language:EN
Published: IWA Publishing 2021
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Online Access:https://doaj.org/article/3e5e2948e7b74445abcec056d57c60a5
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