Omega-3 polyunsaturated fatty acids antagonize macrophage inflammation via activation of AMPK/SIRT1 pathway.
Macrophages play a key role in obesity-induced inflammation. Omega-3 polyunsaturated fatty acids (ω-3 PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) exert anti-inflammatory functions in both humans and animal models, but the exact cellular signals mediating the beneficial effects...
Saved in:
Main Authors: | Bingzhong Xue, Zhenggang Yang, Xianfeng Wang, Hang Shi |
---|---|
Format: | article |
Language: | EN |
Published: |
Public Library of Science (PLoS)
2012
|
Subjects: | |
Online Access: | https://doaj.org/article/3ed4a2bba7524d07a75a3acf6b4465a8 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Influences of Omega-3 Polyunsaturated Fatty Acids on the Development of Skin Cancers
by: Yoko Minokawa, et al.
Published: (2021) -
Omega-3 Polyunsaturated Fatty Acid Attenuates Uremia-Induced Brain Damage in Mice
by: Eun-Ji Kim, et al.
Published: (2021) -
Comparative effects of the ω3 polyunsaturated fatty acid derivatives resolvins E1 and D1 and protectin DX in models of inflammation and pain
by: Fonseca FCS, et al.
Published: (2017) -
Regulation of Inflammasomes by Application of Omega-3 Polyunsaturated Fatty Acids in a Spinal Cord Injury Model
by: Maryam Baazm, et al.
Published: (2021) -
Nanomedicine-based formulations containing ω-3 polyunsaturated fatty acids: potential application in cardiovascular and neoplastic diseases
by: Serini S, et al.
Published: (2019)