Effect of feed Supplemented with Xylam Enzyme on Performance, Carcass Characteristics and Meat Quality of Broiler Chicks

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Effect of feed Supplemented with Xylam Enzyme on Performance, Carcass Characteristics and Meat Quality of Broiler Chicks

This experiment was carried out to identify the impact of inclusion different levels of commercial xylam enzyme (zero, 0.5kg, 0.75kg, and 1 kg) in the feed on performance, carcass characteristics and meat quality of broiler chicks.300 unsexed one- day old (Ross 308) broiler chicks were used in the e...

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Bibliographic Details
Main Authors:	Abdelbasit B. Habib, Abdelrahim A.Mohamed, Ahmed M. Eltrifi, Egbal S. Abu shulukh, Abubaker A. Abubaker
Format:	article
Language:	EN
Published:	Egyptian Society for Animal Management 2016
Subjects:	broiler chicks performance xylam enzyme. Zoology QL1-991 Veterinary medicine SF600-1100 Animal biochemistry QP501-801
Online Access:	https://dx.doi.org/10.21608/javs.2016.61822 https://doaj.org/article/3f555f8b54a049a8a43c8b590f5fba1b
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