QUALITY OF FRUITS IN TOMATO (<I>Lycopersicon esculentum</I> Mill.) LANDRACES FROM MEXICO
Mexico is a center of domestication and diversification of tomatoes, with various landrace cultivated populations and wild varieties, but they are poorly documented in terms of their physical, chemical and nutritional characteristics. In order to evaluate the lycopene content, ascorbic acid and othe...
Enregistré dans:
| Auteurs principaux: | , , , |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
Universidad de Antioquia
2011
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/3ff6122f31b24fd098c1934ca6e2a110 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|