The quality of fermented goat milk produced by Pediococcus acidilactici BK01 on refrigerator temperature
Abstract. Melia S, Juliyarsi I, Kurnia YF, Pratama YE, Pratama DR. 2020. The quality of fermented goat milk produced by Pediococcus acidilactici BK01 on refrigerator temperature. Biodiversitas 21: 4591-4596. This research aimed to determine the quality of chemical and microbiological milk of goats f...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MBI & UNS Solo
2020
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/4018509073414e18908b10716d15cc82 |
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