Nutritional attributes of wheat bread fortified with convectively dried chokeberry powder
Chokeberry (Aronia melanocarpa L.) has a positive effect on human health, and therefore it can be used as a beneficial component for food (e.g. wheat bread) fortification. Dried chokeberry powder (CP), obtained by convective drying at 50, 60, and 70°C, fortified bread samples by replacing wheat flou...
Guardado en:
| Autores principales: | , , , , , , |
|---|---|
| Formato: | article |
| Lenguaje: | EN SR |
| Publicado: |
University of Kragujevac, Faculty of Agronomy, Cacak
2021
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/402a1959057d4ab9bc9ebe043bc4a9ab |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|