Nutritional attributes of wheat bread fortified with convectively dried chokeberry powder

Chokeberry (Aronia melanocarpa L.) has a positive effect on human health, and therefore it can be used as a beneficial component for food (e.g. wheat bread) fortification. Dried chokeberry powder (CP), obtained by convective drying at 50, 60, and 70°C, fortified bread samples by replacing wheat flou...

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Autores principales: Filipović Vladimir, Petković Marko, Filipović Jelena, Đurović Igor, Miletić Nemanja, Radovanović Jovana, Filipović Ivana
Formato: article
Lenguaje:EN
SR
Publicado: University of Kragujevac, Faculty of Agronomy, Cacak 2021
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Acceso en línea:https://doaj.org/article/402a1959057d4ab9bc9ebe043bc4a9ab
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