Molecular Complexation of Hederasaponin C with Cholesterol in Aqueous Isopropyl Alcohol

The 1:1 molecular complex of ivy triterpene glycoside hederasaponin C (HedC) with cholesterol (Chol) was obtained in aqueous isopropyl alcohol. The stability constant of (3.3 ± 0.7)∙106 (mol/L)–1 was calculated for the complex. The complexation was studied by UV- and ATR IR-Fourier spectroscopy, and...

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Autores principales: L. A. Yakovishin, V. I. Grishkovets, E. N. Korzh, I. V. Golovchenko, A. A. Nagirnyak
Formato: article
Lenguaje:EN
RU
Publicado: Uralʹskij federalʹnyj universitet imeni pervogo Prezidenta Rossii B.N. Elʹcina 2020
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Acceso en línea:https://doaj.org/article/4187339dd82f41749a929f5e42f01651
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