Partial Replacement of Animal Fat with Full-Fat Almond in Broiler Chicken Diets: Performance, Nutrient Digestibility, Blood Profile, Cecal-Fecal Microflora Composition, and Foot-Pad Dermatitis

Partial Replacement of Animal Fat with Full-Fat Almond in Broiler Chicken Diets: Performance, Nutrient Digestibility, Blood Profile, Cecal-Fecal Microflora Composition, and Foot-Pad Dermatitis

The purpose of this study was to evaluate the effect of full-fat almonds (FFA) as an alternative protein and fat source for broiler feed on broiler productivity, nutrient digestibility, blood characteristics, cecal-fecal microflora, and foot-pad dermatitis (FPD). A total of 96, one-day-old broiler c...

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Détails bibliographiques
Auteurs principaux: Yong Ju Kim, Min Ho Song, Ji Hwan Lee, Han Jin Oh, Se Yeon Chang, Jae Woo An, Young Bin Go, Dong Cheol Song, Hyun Ah Cho, Byoung Kon Lee, Seok Hyeon Cho, Hyeun Bum Kim, Jin Ho Cho
Format: article
Langue:EN
Publié: MDPI AG 2021
Sujets:
full-fat almond
fat alternative
growth performance
nutrient digestibility
Veterinary medicine
SF600-1100
Zoology
QL1-991
Accès en ligne:https://doaj.org/article/41dbe10df4704a598a9a05d8bca6d5d8
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https://doaj.org/article/41dbe10df4704a598a9a05d8bca6d5d8

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