APA (7th ed.) Citation

Kim, Y. J., Song, M. H., Lee, J. H., Oh, H. J., Chang, S. Y., An, J. W., . . . Cho, J. H. (2021). Partial Replacement of Animal Fat with Full-Fat Almond in Broiler Chicken Diets: Performance, Nutrient Digestibility, Blood Profile, Cecal-Fecal Microflora Composition, and Foot-Pad Dermatitis. MDPI AG.

Chicago Style (17th ed.) Citation

Kim, Yong Ju, et al. Partial Replacement of Animal Fat with Full-Fat Almond in Broiler Chicken Diets: Performance, Nutrient Digestibility, Blood Profile, Cecal-Fecal Microflora Composition, and Foot-Pad Dermatitis. MDPI AG, 2021.

MLA (8th ed.) Citation

Kim, Yong Ju, et al. Partial Replacement of Animal Fat with Full-Fat Almond in Broiler Chicken Diets: Performance, Nutrient Digestibility, Blood Profile, Cecal-Fecal Microflora Composition, and Foot-Pad Dermatitis. MDPI AG, 2021.