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Partial Replacement of Animal Fat with Full-Fat Almond in Broiler Chicken Diets: Performance, Nutrient Digestibility, Blood Profile, Cecal-Fecal Microflora Composition, and Foot-Pad Dermatitis

The purpose of this study was to evaluate the effect of full-fat almonds (FFA) as an alternative protein and fat source for broiler feed on broiler productivity, nutrient digestibility, blood characteristics, cecal-fecal microflora, and foot-pad dermatitis (FPD). A total of 96, one-day-old broiler c...

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Détails bibliographiques
Auteurs principaux:	Yong Ju Kim, Min Ho Song, Ji Hwan Lee, Han Jin Oh, Se Yeon Chang, Jae Woo An, Young Bin Go, Dong Cheol Song, Hyun Ah Cho, Byoung Kon Lee, Seok Hyeon Cho, Hyeun Bum Kim, Jin Ho Cho
Format:	article
Langue:	EN
Publié:	MDPI AG 2021
Sujets:	full-fat almond fat alternative growth performance nutrient digestibility Veterinary medicine SF600-1100 Zoology QL1-991
Accès en ligne:	https://doaj.org/article/41dbe10df4704a598a9a05d8bca6d5d8
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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