Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort

The studies showing health benefits of flavonoids and their impact on cancer mortality are incomplete. Here, the authors perform a prospective cohort study in Danish participants and demonstrate an inverse association between regular flavonoid intake and both cardiovascular and cancer related mortal...

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Autores principales:	Nicola P. Bondonno, Frederik Dalgaard, Cecilie Kyrø, Kevin Murray, Catherine P. Bondonno, Joshua R. Lewis, Kevin D. Croft, Gunnar Gislason, Augustin Scalbert, Aedin Cassidy, Anne Tjønneland, Kim Overvad, Jonathan M. Hodgson
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2019
Materias:	Science Q
Acceso en línea:	https://doaj.org/article/42051517c0d84fd0a64f7870fdb15309
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spelling	oai:doaj.org-article:42051517c0d84fd0a64f7870fdb153092021-12-02T16:57:22ZFlavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort10.1038/s41467-019-11622-x2041-1723https://doaj.org/article/42051517c0d84fd0a64f7870fdb153092019-08-01T00:00:00Zhttps://doi.org/10.1038/s41467-019-11622-xhttps://doaj.org/toc/2041-1723The studies showing health benefits of flavonoids and their impact on cancer mortality are incomplete. Here, the authors perform a prospective cohort study in Danish participants and demonstrate an inverse association between regular flavonoid intake and both cardiovascular and cancer related mortality.Nicola P. BondonnoFrederik DalgaardCecilie KyrøKevin MurrayCatherine P. BondonnoJoshua R. LewisKevin D. CroftGunnar GislasonAugustin ScalbertAedin CassidyAnne TjønnelandKim OvervadJonathan M. HodgsonNature PortfolioarticleScienceQENNature Communications, Vol 10, Iss 1, Pp 1-10 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	Science Q
spellingShingle	Science Q Nicola P. Bondonno Frederik Dalgaard Cecilie Kyrø Kevin Murray Catherine P. Bondonno Joshua R. Lewis Kevin D. Croft Gunnar Gislason Augustin Scalbert Aedin Cassidy Anne Tjønneland Kim Overvad Jonathan M. Hodgson Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort
description	The studies showing health benefits of flavonoids and their impact on cancer mortality are incomplete. Here, the authors perform a prospective cohort study in Danish participants and demonstrate an inverse association between regular flavonoid intake and both cardiovascular and cancer related mortality.
format	article
author	Nicola P. Bondonno Frederik Dalgaard Cecilie Kyrø Kevin Murray Catherine P. Bondonno Joshua R. Lewis Kevin D. Croft Gunnar Gislason Augustin Scalbert Aedin Cassidy Anne Tjønneland Kim Overvad Jonathan M. Hodgson
author_facet	Nicola P. Bondonno Frederik Dalgaard Cecilie Kyrø Kevin Murray Catherine P. Bondonno Joshua R. Lewis Kevin D. Croft Gunnar Gislason Augustin Scalbert Aedin Cassidy Anne Tjønneland Kim Overvad Jonathan M. Hodgson
author_sort	Nicola P. Bondonno
title	Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort
title_short	Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort
title_full	Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort
title_fullStr	Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort
title_full_unstemmed	Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort
title_sort	flavonoid intake is associated with lower mortality in the danish diet cancer and health cohort
publisher	Nature Portfolio
publishDate	2019
url	https://doaj.org/article/42051517c0d84fd0a64f7870fdb15309
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Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort

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