Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management
In the era of big and omics data, good organization, management, and description of experimental data are crucial for achieving high-quality datasets. This, in turn, is essential for the export of robust results, to publish reliable papers, make data more easily available, and unlock the huge potent...
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MDPI AG
2021
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oai:doaj.org-article:421976d74f074eb7a1fbf6078a940dbe2021-11-25T18:20:41ZGrapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management10.3390/metabo111107572218-1989https://doaj.org/article/421976d74f074eb7a1fbf6078a940dbe2021-11-01T00:00:00Zhttps://www.mdpi.com/2218-1989/11/11/757https://doaj.org/toc/2218-1989In the era of big and omics data, good organization, management, and description of experimental data are crucial for achieving high-quality datasets. This, in turn, is essential for the export of robust results, to publish reliable papers, make data more easily available, and unlock the huge potential of data reuse. Lately, more and more journals now require authors to share data and metadata according to the FAIR (Findable, Accessible, Interoperable, Reusable) principles. This work aims to provide a step-by-step guideline for the FAIR data and metadata management specific to grapevine and wine science. In detail, the guidelines include recommendations for the organization of data and metadata regarding (i) meaningful information on experimental design and phenotyping, (ii) sample collection, (iii) sample preparation, (iv) chemotype analysis, (v) data analysis (vi) metabolite annotation, and (vii) basic ontologies. We hope that these guidelines will be helpful for the grapevine and wine metabolomics community and that it will benefit from the true potential of data usage in creating new knowledge being revealed.Stefania SavoiPanagiotis ArapitsasÉric DuchêneMaria NikolantonakiIgnacio OntañónSilvia CarlinFlorian SchwanderRégis D. GougeonAntónio César Silva FerreiraGeorgios TheodoridisReinhard TöpferUrska VrhovsekAnne-Francoise Adam-BlondonMario PezzottiFulvio MattiviMDPI AGarticleopen-dataplantsomics<i>Vitis</i>winemetabolitesMicrobiologyQR1-502ENMetabolites, Vol 11, Iss 757, p 757 (2021) |
| institution |
DOAJ |
| collection |
DOAJ |
| language |
EN |
| topic |
open-data plants omics <i>Vitis</i> wine metabolites Microbiology QR1-502 |
| spellingShingle |
open-data plants omics <i>Vitis</i> wine metabolites Microbiology QR1-502 Stefania Savoi Panagiotis Arapitsas Éric Duchêne Maria Nikolantonaki Ignacio Ontañón Silvia Carlin Florian Schwander Régis D. Gougeon António César Silva Ferreira Georgios Theodoridis Reinhard Töpfer Urska Vrhovsek Anne-Francoise Adam-Blondon Mario Pezzotti Fulvio Mattivi Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management |
| description |
In the era of big and omics data, good organization, management, and description of experimental data are crucial for achieving high-quality datasets. This, in turn, is essential for the export of robust results, to publish reliable papers, make data more easily available, and unlock the huge potential of data reuse. Lately, more and more journals now require authors to share data and metadata according to the FAIR (Findable, Accessible, Interoperable, Reusable) principles. This work aims to provide a step-by-step guideline for the FAIR data and metadata management specific to grapevine and wine science. In detail, the guidelines include recommendations for the organization of data and metadata regarding (i) meaningful information on experimental design and phenotyping, (ii) sample collection, (iii) sample preparation, (iv) chemotype analysis, (v) data analysis (vi) metabolite annotation, and (vii) basic ontologies. We hope that these guidelines will be helpful for the grapevine and wine metabolomics community and that it will benefit from the true potential of data usage in creating new knowledge being revealed. |
| format |
article |
| author |
Stefania Savoi Panagiotis Arapitsas Éric Duchêne Maria Nikolantonaki Ignacio Ontañón Silvia Carlin Florian Schwander Régis D. Gougeon António César Silva Ferreira Georgios Theodoridis Reinhard Töpfer Urska Vrhovsek Anne-Francoise Adam-Blondon Mario Pezzotti Fulvio Mattivi |
| author_facet |
Stefania Savoi Panagiotis Arapitsas Éric Duchêne Maria Nikolantonaki Ignacio Ontañón Silvia Carlin Florian Schwander Régis D. Gougeon António César Silva Ferreira Georgios Theodoridis Reinhard Töpfer Urska Vrhovsek Anne-Francoise Adam-Blondon Mario Pezzotti Fulvio Mattivi |
| author_sort |
Stefania Savoi |
| title |
Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management |
| title_short |
Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management |
| title_full |
Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management |
| title_fullStr |
Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management |
| title_full_unstemmed |
Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management |
| title_sort |
grapevine and wine metabolomics-based guidelines for fair data and metadata management |
| publisher |
MDPI AG |
| publishDate |
2021 |
| url |
https://doaj.org/article/421976d74f074eb7a1fbf6078a940dbe |
| work_keys_str_mv |
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| _version_ |
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