Fast manometric method for determining the effective oxygen diffusion coefficient through wine stopper

por Julie Chanut, Aurélie Lagorce, Sonia Lequin, Régis D. Gougeon, Jean-Marc Simon, Jean-Pierre Bellat, Thomas Karbowiak
Publicado 2021

Different Wines from Different Yeasts? “<i>Saccharomyces cerevisiae</i> Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine”

por Fanny Bordet, Chloé Roullier-Gall, Jordi Ballester, Stefania Vichi, Beatriz Quintanilla-Casas, Régis D. Gougeon, Anne Julien-Ortiz, Philippe Schmitt Kopplin, Hervé Alexandre
Publicado 2021

Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management

por Stefania Savoi, Panagiotis Arapitsas, Éric Duchêne, Maria Nikolantonaki, Ignacio Ontañón, Silvia Carlin, Florian Schwander, Régis D. Gougeon, António César Silva Ferreira, Georgios Theodoridis, Reinhard Töpfer, Urska Vrhovsek, Anne-Francoise Adam-Blondon, Mario Pezzotti, Fulvio Mattivi
Publicado 2021