Enhance Fruit Ripening Uniformity and Accelerate the Rutab Stage by Using ATP in ‘Zaghloul’ Dates during the Shelf Life

The Rutab date involves a physiological process by which the fruit turns completely ripe. The objective of this study was to research the effect of ATP-treated fruit to improve their biologically active compounds of the Rutab process of the ‘Zagloul’ date during shelf-life. Fruits at full color (red...

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Auteurs principaux: A. A. Lo’ay, Rania E. Elgammal, Haifa A. S. Alhaithloul, Suliman M. Alghanem, Mohammad Fikry, Mohamed A. Abdein, Dalia M. Hikal
Format: article
Langue:EN
Publié: MDPI AG 2021
Sujets:
ATP
Accès en ligne:https://doaj.org/article/423aa4f239884125913e4d0b39ca46e3
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