Cita APA (7a ed.)

P, M., M, B., M, T., M, S., H, K., S, G., & M, Z. (2020). Optimal Body Fat Percentage Cut-Off Values in Predicting the Obesity-Related Cardiovascular Risk Factors: A Cross-Sectional Cohort Study. Dove Medical Press.

Cita Chicago Style (17a ed.)

P, Macek, Biskup M, Terek-Derszniak M, Stachura M, Krol H, Gozdz S, y Zak M. Optimal Body Fat Percentage Cut-Off Values in Predicting the Obesity-Related Cardiovascular Risk Factors: A Cross-Sectional Cohort Study. Dove Medical Press, 2020.

Cita MLA (8a ed.)

P, Macek, et al. Optimal Body Fat Percentage Cut-Off Values in Predicting the Obesity-Related Cardiovascular Risk Factors: A Cross-Sectional Cohort Study. Dove Medical Press, 2020.